Start with how you cook
The best cookware for you depends on your cooking. Lots of Indian gravies and sautéing? You'll want a good kadai and a heavy-bottomed pan. Mostly quick meals? A nonstick frying pan and a couple of saucepans go a long way. Buy for your real habits, not an imagined kitchen.
Know the materials
- Stainless steel: durable, non-reactive and great for everyday cooking; choose a heavy, layered base for even heat.
- Nonstick: ideal for low-oil cooking and eggs; gentler to use but needs replacing over time.
- Cast iron: superb heat retention and naturally tough — perfect for searing and rotis, though heavier to handle.
- Aluminium: light and heats fast; best when anodised or coated for durability.
Check the base and weight
A heavy, thick base spreads heat evenly and resists warping — the single biggest sign of quality cookware. Thin, light pans develop hot spots and burn food. Pick up the pan: a reassuring weight usually means better build.
Match it to your stove
If you use an induction cooktop, make sure the cookware is induction-compatible. Flat, magnetic bases are essential — not every pan works on induction.
Mind the handles and lids
Sturdy, heat-resistant handles and well-fitting lids make daily cooking safer and easier. Riveted or securely fixed handles outlast cheap screwed-on ones.
Find durable, well-built cookware for every kitchen at Nestoroparade — free shipping across India and easy 7-day returns.